Potato Fritata
Teenagers,
It’s hard to please them these days. Stuffs that used to
be cool are now boring to them. Mood swing attacks so often, even if I try to
ignore it, I still get affected. I feel like the target all the time –
“he cannot find his shirt” (blames it on me), “she cannot go to poetry night” (
I lied about the schedule of the car)…etc… It’s like they we’re set in this
world to annoy mommy. Most of the time I’m the smart, tough – you cannot
stressed me out today- mommy. But then, I also have my share of
vulnerable/sensitive/short tempered/impatient moments. And when I do it makes
them wish they shouldn't have pushed it.
Four weeks ago, I set up new rules about food. I declare one
day over the weekend that I will not cook. Both of them will cook a meal for the whole family. They can choose between lunch or dinner
and should take turn every other weekend. Of course they complained about the
task. I just said “ it’s not a request, it’s an order”, meaning there’s no way
out.
Three weeks ago Justin started his cooking turn. He prepared Pad
Thai and the recipe was found in the internet. He made few trips to and from the
computer room while preparing and cooking it. The end result was a bit salty and
overcooked. But since there’s nothing else prepared we have to bear with it.
Even if Sacha doesn’t like fish sauce and Pixel is not very fond of spicy food. That
was a lesson learned, I have to polish the rules a bit. Addendum “ before
cooking, gather comments/suggestions from family members to make sure that
everybody will benefit from the cooking”. The revised rules was then accepted.
The following weekend was Pixels turn. Few days before that,
she gave me the list of ingredients so that I can include it in my shopping list.
Hhhmmm, this one is easy...” spaghetti bolognese”. Two members requested for additional
garlic bread. She said okay. Then Saturday came. Pixel started cooking the
sauce at 2:00 pm. Same routine as Justin, she visits the computer room frequently
and then back to the kitchen for a few minutes of stirring. When she asked “how
long should I cook the sauce?” I said “about half a day traditionally, but since
you are using tomato sauce in cans and not the fresh tomatoes, you can simmer
and stir it for four to six hours”. Her eyes grew big and rolled up “what??”. I was laughing inside because I knew and kind of expecting it ... she's learning the hard way. It’s easy to complain about the food that is
being serve to you when you are not the one behind the preparation. The result was
okay, actually it was excellent. She have captured the taste that is supposed to be traditional bolognese.
And for hours the aroma of the sauce inside the house is heavenly. It’s a two thumbs up.
But of course Justin didn’t agree, rather doesn’t accept that Pixel did better
than him.
Today it is Justins turn again. He cooked 3 types of food.
Mie goreng, well that was almost instant, Potato Fritata and a Chicken Soup.
The Potato Fritata was great. Loads of egg though, but how can I complain, I
have now the pleasure of being served, a worry free Saturday and to get to taste
food that I don't usually prepare :)
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